Christina Tosi has a net worth of
$1 Million


Christina Tosi: A Brief Biography

Christina Tosi, born in 1981, is a renowned American chef, cookbook author, and mentor. Best known for her dessert shop, Momofuku Milk Bar, and for being one of the judges on the popular cooking show “MasterChef”.

As of early 2016, her estimated net worth stands at over $1 million, primarily amassed through her entrepreneurial ventures, cookbook sales, and television appearances.

Christina Tosi: Net Worth of $1 Million Dollars

Hailing from Ohio, Tosi comes from an Italian family. Raised in Springfield, Virginia, she initially pursued a degree in electrical engineering at the University of Virginia, later transferring to James Madison University. After completing her studies, she ventured to New York to enroll in the pastry arts program at the French Culinary Institute.

After graduation, Tosi honed her skills at prestigious establishments such as “Bouley” and “WD-50”, before embarking on a different career path. She was approached by David Chang to develop a food safety plan for his company “Momofuku”. This opportunity led her to showcase her talent for creating delectable desserts, propelling her towards success in the culinary world.

Her innovative concept of a dessert bar for Chang’s restaurant “Momofuku” gave rise to “Momofuku-Milk Bar” in 2008. The establishment’s unique offerings, including “cereal milk ice cream”, “compost cookies”, and “crack pie”, solidified her position as a notable figure in the food industry, greatly contributing to her wealth.

Currently, “Milk Bar” operates across eight locations, with six in New York, one in Toronto, and one in Washington DC. Continuously expanding its offerings, the business features distinctive desserts, wedding cakes, and a range of baking mixes.

Three years after the establishment of her restaurant, Tosi authored the cookbook “Momofuku Milk Bar” in 2011, followed by another successful release, “Milkbar” in 2015. These publications, marked by Tosi’s accessible writing style and techniques, substantially augmented her net worth.

In 2015, Tosi joined the popular television show “MasterChef” as a judge and mentor alongside renowned chefs Gordon Ramsay and Graham Elliot. Her role on the show elevated her public profile and significantly contributed to her financial success. Tosi, a two-time James Beard award winner, is set to return for the seventh season of “MasterChef”.

Regarding her personal life, little information is available, with Tosi maintaining a single status.




  • Structural Info
  • Facts
  • Filmography
Full NameChristina Tosi
Net Worth$1 Million
Date Of BirthNovember 9, 1981
Place Of BirthOhio, United States
ProfessionTV personality, chef, entrepreneur, businesswoman
EducationJames Madison University
NationalityAmerican
ParentsGreta Tosi-Miller
Facebookhttp://www.facebook.com/christinatosimilkbar
Twitterhttp://www.twitter.com/christinatosi
Instagramhttps://www.instagram.com/christinatosi/?hl=en
IMDBwww.imdb.com/name/nm4761334
AwardsJames Beard Award for Rising Star Chef of the Year, James Beard Award for Outstanding Pastry Chef (2015)
TV Shows“MasterChef Junior”, MasterChef”, (2015), “The Mind of a Chef”
#Fact
1Her restaurant, “Momofuko Milk Bar”, is a part of David Chang’s “Momofuko Restaurant Group”.
2Pastry chef/owner, “Momofuko Milk Bar” in New York City.

Self

TitleYearStatusCharacter
Masterchef2015-2017TV SeriesHerself – Judge / Herself
Larry King Now2017TV SeriesHerself – Guest
Rachael Ray2017TV SeriesHerself
Today2015-2017TV SeriesHerself / Herself – Guest
MasterChef Junior2015TV SeriesHerself – Judge
Home & Family2015TV SeriesHerself
Late Night with Seth Meyers2015TV SeriesHerself
Chopped2014-2015TV SeriesHerself – Judge / Chef & Restaurateur / Pastry Chef
Conan2011-2015TV SeriesHerself – Guest
The Taste2014TV SeriesHerself – Guest Mentor
Unique Sweets2011-2013TV SeriesHerself – Pastry Chef / Cookbook Author / Owner, Momofuku Milk Bar
Late Night with Jimmy Fallon2013TV SeriesHerself – Guest
The Mind of a Chef2012TV Series documentaryHerself





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